Upcoming Events

Knife Skills Class
Mar
1

Knife Skills Class

Join Us for an Knife Safety and Skills Course!

Whether you're new to cooking or just looking to refine your skills, our Knife Safety and Skills Course is perfect for all ages and experience levels. In this engaging session, you will:

  • Learn how to handle knives safely and effectively.

  • Discover which knives are best suited for different tasks.

  • Gain confidence in your kitchen techniques.

Our instructor will provide hands-on guidance to ensure you master the basics while emphasizing safety throughout.

All Participants will receive an 8” chef knife with a sheath and a wooden cutting board to take home.

Date: March 1, 2025
Time: 4:00pm-5:00pm
Location: The Smucker House 270 S. Broadway, Salem, OH 44460

All are welcome, and no prior cooking experience is required. We look forward to seeing you there! Click here to purchase tickets.


10% of each ticket will be donated to The Smucker House

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Charcuterie Board Class
Apr
17

Charcuterie Board Class

Charcuterie Board Making Class

Date: April 17
Time: 5:30 PM - 7:30 PM
BYOW: Bring Your Own Wine

Join us for a fun and creative evening as we guide you through making your own beautiful charcuterie board! Each participant will receive an assortment of high-quality imported jams, honeycomb, olives, crackers, cheeses, and sliced meats to create their board.

  • What’s Included:

    • An array of gourmet ingredients for your charcuterie board that will feed 4-6 people

    • Take your creation home to enjoy later (perfect for Easter lunch!)

Options:

Class and Bring your own board $50

Class and purchase a board $70

Class and bring your own board, purchase accessories for your board $100

Class, purchase a board and accessories $115

Boards and accessories purchased will be brought to the class for your use.

Click here to purchase tickets.

Location:
The Smucker House
275 S Broadway, Salem, OH 44460

10% of ticket sales will be donated to The Smucker House

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Kids Cooking Class
Jun
12
to Jun 14

Kids Cooking Class

Kids Cooking Camp

Ages: 8-12 years old
Dates: June 12, 13, & 14
Time: 9:00 AM - 12:00 PM

Join us for three fun-filled days of cooking and creativity! This camp is designed for young chefs who want to learn basic cooking skills and have a blast in the kitchen. Here’s what the kids will be doing each day:

  • Day 1 (June 12): Learn basic knife skills and kitchen safety.

  • Day 2 (June 13): Children will be making caprese salad, trapani pesto* and cooking pasta

  • Day 3 (June 14): Make empanadas and decorate a delicious puppy cake!

Lunch: Lunch will be provided on the first day of class. Children will eat the food they make on the second and third day.

Take Home: Each child will be provided an apron, cutting board and an 6” chef knife with a sheath to take home.

Location:
275 S Broadway, Salem, OH 44460

Space is limited, so be sure to sign up early! Please email ashley@duesorelle.com for any questions or to notify of any allergies. Click here to purchase tickets.

*contains almonds

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Teens Cooking Class
Jun
12
to Jun 14

Teens Cooking Class

Teens Cooking Camp

Ages: 13-16 years old
Dates: June 12, 13, 14
Time: 2:00 PM - 5:00 PM

Join us for three fun-filled days of cooking and creativity! This camp is designed for young chefs who want to learn basic cooking skills and have a blast in the kitchen. Here’s what the teens will be doing each day:

  • Day 1 (June 12): Learn basic knife skills and kitchen safety.

  • Day 2 (June 13): Each participant will be making caprese salad, trapani pesto* and cooking pasta

  • Day 3 (June 14): Making Empanadas and decorating cupcakes.

Dinner: Dinner will be provided on the first day of class. Participants will eat the food they make on the second and third day.

Take Home: Each participant will be provided an apron, cutting board and an 6” chef knife with a sheath to take home.

Location:
275 S Broadway, Salem, OH 44460

Space is limited, so be sure to sign up early! Please email ashley@duesorelle.com for any questions or to notify of any allergies. Click here to purchase tickets.

*contains almonds

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Slow Food Dinner
Aug
22

Slow Food Dinner

Event Details:
Date: Friday, August 22, 2025
Location: The Smucker House, 275 S Broadway Ave, Salem, OH 44460
Time: Grazing Table Begins at 5:30 PM, Dinner at 6:15 PM
Price: $150 per person

[click here for tickets]

If you’re a fan of authentic Italian cuisine, artisanal ingredients, and the art of slow cooking, mark your calendar for a one-of-a-kind dining experience that will transport you straight to the heart of Italy. On Friday, August 22, 2025, join us for an immersive Slow Food Dinner at The Smucker House in Salem, Ohio. This evening promises to be a celebration of quality ingredients, particularly the timeless pairing of Olive Oil and Balsamic Vinegar, served up in a way that highlights their versatility, rich history, and incredible flavors.

This dinner isn’t just a meal; it’s a full sensory experience that brings together the finest seasonal ingredients, local craftsmanship, and the traditions of slow food. It’s about taking time to savor every bite, learn something new, and connect with others who share a love of great food. Let’s dive into the details of what you can expect from this unforgettable evening. Each ticket includes a $20 donation to The Smucker House.

Menu Highlights:

We’ve curated a menu that showcases the best of what olive oils and balsamic vinegars have to offer, paired with seasonal ingredients that capture the essence of summer and fall. From the moment you step in, you’ll be surrounded by delightful aromas and vibrant flavors that transport you to Italy.

Grazing Table (5:30 PM)
The evening kicks off with a luxurious antipasti grazing table, where you can mingle and nibble on a carefully curated selection of seasonal charcuterie, cheeses, marinated vegetables, olives, and artisan breads. As you explore these offerings, you’ll also be able to taste a variety of olive oils and balsamic vinegars, learning how each distinct flavor profile enhances the ingredients on display.

Dinner (6:15 PM)
The dinner begins with a thoughtfully composed selection of dishes designed to highlight the beauty of each ingredient.

  • Olive Oil & Balsamic with Sourdough: Start your meal with freshly baked sourdough served with an assortment of imported olive oils and aged balsamic vinegar for dipping. The perfect introduction to the flavors of the evening!

  • Seasonal Salad: A light and vibrant mix of garden-fresh greens dressed in a tangy balsamic vinaigrette, enhanced with a drizzle of premium olive oil.

  • Black Truffle Arancini with Beef Tartare: Crispy risotto balls infused with pieces of luxurious black truffle, paired with delicate beef tartare, all finished off with a drizzle of 30-year aged balsamic vinegar.

  • Trapani Pesto on Trofie Pasta: Indulge in a rich and aromatic pesto from Trapani, made with basil, garlic, almonds, tomato, and, of course, olive oil. This flavorful sauce is paired with trofie pasta, a Ligurian specialty that perfectly complements the pesto.

  • Pollo Arrosto: A succulent roasted chicken served with a tangy white balsamic condiment that adds a unique depth of flavor to each bite.

  • Sides: Seasonal roasted vegetables and legumes.

Dessert Course:
End the evening on a sweet note with a selection of indulgent Italian desserts:

  • Biscotti: Traditional almond cookies.

  • Tiramisu: A classic favorite with layers of mascarpone, espresso, and cocoa – the ultimate Italian dessert.

  • Zeppole: Soft, fried dough balls dusted with powdered sugar, these bite-sized treats are sure to delight.

  • Seasonal Semifreddo: A creamy frozen dessert featuring seasonal fruits, providing a refreshing and satisfying end to the meal.

An Educational and Immersive Experience

Throughout the evening, you’ll not only enjoy delicious food but also learn about the origins and production of the olive oils and balsamic vinegars featured in each dish. Our instructor will guide you through a tasting journey, teaching you how to identify quality oils and vinegar, how to pair them with food, and how to use them in your own cooking. This isn’t just about eating—it’s about enriching your culinary knowledge and deepening your appreciation for these ancient ingredients.

Dress to Impress

This is a special occasion, and we invite you to dress accordingly. We suggest semi-formal or smart casual attire to match the elegance of the evening.

Men: Collared shirt, slacks, and a sports coat (optional).
Women: Dress, skirt, or slacks and blouse.

Reserve Your Seat Today!

Spaces for this intimate Slow Food Dinner are limited, so don’t wait to secure your spot! Whether you’re a seasoned foodie or someone looking to learn more about the art of Italian cooking, this is an evening you won’t want to miss.

Join us at The Smucker House in Salem, Ohio, for a celebration of flavor, craftsmanship, and community. We look forward to sharing this unforgettable experience with you!

Please Note:

  • The meal is not allergen, vegan, or vegetarian friendly.

  • The menu is subject to change based on ingredient availability and creative inspiration.

We can’t wait to share this slow food experience with you—reserve your seat now, and prepare for an evening filled with extraordinary flavors, rich history, and unforgettable moments.

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Flavors of Italy: Cocktail Collaboration
Oct
10

Flavors of Italy: Cocktail Collaboration

Flavors of Italy: A Cocktail Collaboration at J. Hicks on the Square

Dear Friends and Food Enthusiasts,

We are delighted to invite you to an enchanting evening of Italian-inspired cocktails and gourmet delights at J. Hicks on the Square in Mercer, PA! Join us for Flavors of Italy: A Cocktail Collaboration, where we’ll be showcasing two exquisite cocktails that perfectly capture the essence of Italian culinary artistry, accompanied by a mini market featuring a curated selection of Italian specialties.

Cocktail Creations

1. Extra Virgin Olive Oil Martini
Elevate your cocktail experience with our sophisticated Chianti Classico DOP Extra Virgin Olive Oil Martini. This unique creation highlights the rich, fruity notes of premium extra virgin olive oil, combining it with classic martini elements for a smooth, velvety finish. The olive oil adds a depth of flavor and a touch of Italian elegance to this timeless cocktail, making it a truly memorable sip.

2. Spiked White Balsamic Honey Lemonade
Refresh your palate with our White Balsamic Honey Lemonade. This innovative twist on a classic lemonade features the subtle sweetness of white balsamic vinegar and honey, creating a harmonious balance with zesty lemon and a hint of tang. It’s the perfect summer drink that combines tradition with a contemporary flair.

Mini Market Extravaganza

In addition to our delightful cocktail creations, Due Sorelle Food Imports will be hosting a mini market at the event, bringing you a taste of Italy right here in Mercer. Explore our selection of premium Italian products, including:

  • Handcrafted Pasta from Pisa – Discover a variety of shapes and flavors, including our new arrivals.

  • Extra Virgin Olive Oil from Tuscany – Experience the richness and complexity of our finest olive oils.

  • Balsamic Vinegar from Modena – Taste the depth and elegance of aged balsamic vinegar.

  • Gourmet Goodies from Turin and Sicily – Indulge in an assortment of Italian salts and mushrooms.

Our mini market will provide the perfect opportunity to stock up on your favorite Italian ingredients and discover new ones to inspire your culinary adventures. Please feel free to pre-order on our website at checkout for pick-up at J. Hicks on the Square during the event.

Event Details

  • Date: October 10, 2024

  • Time: 4:00 pm-11:00 pm

  • Location: J. Hicks on the Square, Mercer, PA

Come and immerse yourself in the flavors of Italy, enjoy expertly crafted cocktails, and browse our selection of gourmet products. It’s an evening of indulgence, inspiration, and Italian charm that you won’t want to miss.

We look forward to celebrating with you and sharing the magic of Italy’s finest with our community!

Warm regards,

The Due Sorelle Food Imports Team

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Balsamic and Olive Oil Tasting
Sep
13

Balsamic and Olive Oil Tasting

Salem Golf Club Members Only Event:

Tasting Education Session: Experience an hour-long olive oil and balsamic tasting session, featuring 4 samples of each. Learn about the culture, history, production process, and tasting techniques. Discover how to use these products and their ideal pairings.

  • Sessions: 4:30–5:30 PM & 6:30–7:30 PM

  • Location: Upper Tea Room

  • Ticket Price: $25 each

  • Taste of Italy Dinner: Enjoy a delightful Italian dinner with a menu crafted to complement the tasting experience.

    • Time: 5:00–7:00 PM

    • Location: Formal Dining Room

    • Ticket Price: $35 each

How to Purchase Tickets: Tickets can be purchased at the Club. Please see Debbie in the office or call in to secure your spot.

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Flavors of Italy: Cocktails and Cuisine Collaboration at Birdfish with A Moveable Feast
Jul
26

Flavors of Italy: Cocktails and Cuisine Collaboration at Birdfish with A Moveable Feast

Join Chef Ashley Foster of Due Sorelle and Chef Shawn Sweeney of A Movable Feast at the brewery on Friday, July 26th from 4-9pm for an unforgettable evening of Italian food, cocktails, and fun. Due Sorelle will be setting up a mini market on the patio alongside A Movable Feast Food Truck selling dried pasta, balsamic vinegars, and olive oil... the good stuff you can only get in Italy. Due Sorelle is a new local business that has carefully curated a selection of culinary delights, imported straight from Italy. A Movable Feast will be working a few of these items from Due Sorelle into their menu for the evening as well.

In addition to all of this good Italian food, Chef Ashley is helping us craft some Italian-inspired cocktails, which will be available to purchase at the bar in sample sizes while supplies last. Due Sorelle will be selling some of the ingredients used in these cocktails so you can make them at home along with an Italian cocktail recipe guide:

  • White Balsamic Cocktail featuring High Bank Distillery (Columbus, Ohio) Vodka, fresh lemon juice, local honey, & imported Italian white balsamic vinegar

  • EVOO Martini featuring High Bank Distillery (Columbus, Ohio) Statehouse Gin, Imported Italian Chianti Classico Extra Virgin Olive Oil, Italian Montanaro Vermouth di Torino Extra Dry, & Orange Bitters

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A Night at the Museum
Jul
25

A Night at the Museum

A collaboration between Beresford’s Craft Meats and Deli with Due Sorelle Food Imports. Join us at the Lou Holtz Museum in East Liverpool from 5-9:00pm for a Night at the Museum. Due Sorelle Food Imports will also have some products on The Vault’s menu located at 200 E 5th St, East Liverpool, OH 43920

Tasting Event: $50 or $90 for a couple

Includes a 45-minute tasting and education session with Ashley, co-owner of Due Sorelle Food Imports. (5pm, 6:15pm or 7:30pm)

You will taste 4 extra virgin olive oils and 4 balsamic vinegars and learn about the Italian heritage regarding the products and gain an understanding of the cooking application of both ingredients, you will be gifted a bottle of 100% Italiano Extra Virgin Olive Oil. Additionally, you will have full access to the vendor booths and museum, and your ticket will include a $15 donation to the museum and two five-ounce beer tastings from Birdfish Brewery.

Limited Tickets are available, and can be purchased at Beresford’s Craft Meats and Deli in Calcutta, OH or by going to Beresford’s website.

Extra beer-tasting tickets can be purchased at the event.

Vendor and Museum Access Only: $30

Includes a donation to the Lou Holtz Museum.

The Vault Special Menu

Family Pizza Night and 1/2 off bottles of wine.

Carpaccio Truffle Pizza

Spiked Honey Lemonade Cocktail with White Balsamic Condiment

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