Slow Food Dinner
Friday, August 22, 2025
The Smucker House, Salem, OH
275 S Broadway Ave, Salem, OH 44460
Join us for a delightful evening celebrating the flavors of Italy, with a focus on the timeless pairing of Olive Oil and Balsamic Vinegar. Experience the rich traditions of slow food and local craftsmanship in this immersive tasting dinner that combines education, indulgence, and community at The Smucker House in Salem, Ohio.
Event Details:
Date: Friday, August 22, 2025
Doors Open: 5:30 PM – Grazing Table
Dinner Begins: 6:15 PM
Location: The Smucker House, 275 S Broadway Ave, Salem, OH 44460
Menu Highlights:
Our Immersive Slow Food Dinner will showcase the finest olive oils and balsamic vinegars, paired with seasonal ingredients for a feast that speaks to the soul. Enjoy an intimate atmosphere, where each course is carefully designed to bring out the best in these ingredients.
Antipasti Grazing Table (5:30 PM)
An array of imported charcuterie and cheeses, with seasonal marinated and fermented vegetables, and accoutrements. Explore various olive oils and balsamic vinegars as you mingle and nibble on a selection of antipasti.
Dinner (6:15 PM)
Olive Oil & Balsamic with Sourdough: Begin your meal with freshly baked sourdough served with an assortment of our imported olive oils and balsamic vinegars for dipping.
Seasonal Salad: A fresh, vibrant mix of garden greens dressed with a tangy balsamic vinaigrette and a drizzle of premium olive oil.
Black Truffle Arancini with Beef Tartare: Crispy risotto balls infused with pieces of black truffle, paired with delicate beef tartare, all enhanced with a drizzle of 30 year aged balsamic.
Trapani Pesto on Trofie Pasta: A smooth and aromatic Trapani pesto, made with basil, garlic, almonds, tomato, and olive oil, served with trofie pasta – a Ligurian specialty that perfectly complements the pesto.
Pollo Arrosto: Succulent, roasted chicken served with white balsamic condiment.
Sides: Seasonal roasted vegetables and legumes
Dessert Course:
Biscotti: Traditional Italian almond cookies.
Tiramisu: A classic, indulgent dessert of mascarpone, espresso, and cocoa.
Zeppole: Soft, fried dough balls dusted with powdered sugar – a delightful Italian treat.
Seasonal Semifreddo: A creamy, frozen dessert featuring seasonal fruit, providing a refreshing end to the meal.
An Educational and Culinary Experience:
Throughout the evening, you will have the opportunity to learn about the origins and production of olive oils and balsamic vinegars, with our instructor guiding the tasting process. Discover how to identify quality oils and vinegars, how to pair them with food, and how to incorporate them into your own cooking. This immersive dinner is more than just a meal; it’s an experience designed to connect you with the rich flavors of Italy, the craftsmanship of the artisanal producers we work with, and take time to slow down.
Attire: We encourage our guests to dress up as this is a special occasion event.
Semi-Formal / Smart Casual
Men: Collared Shirt, Slacks. Sport Coat Optional
Women: Dress, Skirt, or Slacks and Blouse
Space is limited for this intimate dinner, so be sure to reserve your seat early. Each ticket includes a $20 donation to The Smucker House.
*Please note this meal is not allergen, vegan or vegetarian friendly. The menu is subject to change without notice due to ingredient availability, and creative inspiration.
Friday, August 22, 2025
The Smucker House, Salem, OH
275 S Broadway Ave, Salem, OH 44460
Join us for a delightful evening celebrating the flavors of Italy, with a focus on the timeless pairing of Olive Oil and Balsamic Vinegar. Experience the rich traditions of slow food and local craftsmanship in this immersive tasting dinner that combines education, indulgence, and community at The Smucker House in Salem, Ohio.
Event Details:
Date: Friday, August 22, 2025
Doors Open: 5:30 PM – Grazing Table
Dinner Begins: 6:15 PM
Location: The Smucker House, 275 S Broadway Ave, Salem, OH 44460
Menu Highlights:
Our Immersive Slow Food Dinner will showcase the finest olive oils and balsamic vinegars, paired with seasonal ingredients for a feast that speaks to the soul. Enjoy an intimate atmosphere, where each course is carefully designed to bring out the best in these ingredients.
Antipasti Grazing Table (5:30 PM)
An array of imported charcuterie and cheeses, with seasonal marinated and fermented vegetables, and accoutrements. Explore various olive oils and balsamic vinegars as you mingle and nibble on a selection of antipasti.
Dinner (6:15 PM)
Olive Oil & Balsamic with Sourdough: Begin your meal with freshly baked sourdough served with an assortment of our imported olive oils and balsamic vinegars for dipping.
Seasonal Salad: A fresh, vibrant mix of garden greens dressed with a tangy balsamic vinaigrette and a drizzle of premium olive oil.
Black Truffle Arancini with Beef Tartare: Crispy risotto balls infused with pieces of black truffle, paired with delicate beef tartare, all enhanced with a drizzle of 30 year aged balsamic.
Trapani Pesto on Trofie Pasta: A smooth and aromatic Trapani pesto, made with basil, garlic, almonds, tomato, and olive oil, served with trofie pasta – a Ligurian specialty that perfectly complements the pesto.
Pollo Arrosto: Succulent, roasted chicken served with white balsamic condiment.
Sides: Seasonal roasted vegetables and legumes
Dessert Course:
Biscotti: Traditional Italian almond cookies.
Tiramisu: A classic, indulgent dessert of mascarpone, espresso, and cocoa.
Zeppole: Soft, fried dough balls dusted with powdered sugar – a delightful Italian treat.
Seasonal Semifreddo: A creamy, frozen dessert featuring seasonal fruit, providing a refreshing end to the meal.
An Educational and Culinary Experience:
Throughout the evening, you will have the opportunity to learn about the origins and production of olive oils and balsamic vinegars, with our instructor guiding the tasting process. Discover how to identify quality oils and vinegars, how to pair them with food, and how to incorporate them into your own cooking. This immersive dinner is more than just a meal; it’s an experience designed to connect you with the rich flavors of Italy, the craftsmanship of the artisanal producers we work with, and take time to slow down.
Attire: We encourage our guests to dress up as this is a special occasion event.
Semi-Formal / Smart Casual
Men: Collared Shirt, Slacks. Sport Coat Optional
Women: Dress, Skirt, or Slacks and Blouse
Space is limited for this intimate dinner, so be sure to reserve your seat early. Each ticket includes a $20 donation to The Smucker House.
*Please note this meal is not allergen, vegan or vegetarian friendly. The menu is subject to change without notice due to ingredient availability, and creative inspiration.
Friday, August 22, 2025
The Smucker House, Salem, OH
275 S Broadway Ave, Salem, OH 44460
Join us for a delightful evening celebrating the flavors of Italy, with a focus on the timeless pairing of Olive Oil and Balsamic Vinegar. Experience the rich traditions of slow food and local craftsmanship in this immersive tasting dinner that combines education, indulgence, and community at The Smucker House in Salem, Ohio.
Event Details:
Date: Friday, August 22, 2025
Doors Open: 5:30 PM – Grazing Table
Dinner Begins: 6:15 PM
Location: The Smucker House, 275 S Broadway Ave, Salem, OH 44460
Menu Highlights:
Our Immersive Slow Food Dinner will showcase the finest olive oils and balsamic vinegars, paired with seasonal ingredients for a feast that speaks to the soul. Enjoy an intimate atmosphere, where each course is carefully designed to bring out the best in these ingredients.
Antipasti Grazing Table (5:30 PM)
An array of imported charcuterie and cheeses, with seasonal marinated and fermented vegetables, and accoutrements. Explore various olive oils and balsamic vinegars as you mingle and nibble on a selection of antipasti.
Dinner (6:15 PM)
Olive Oil & Balsamic with Sourdough: Begin your meal with freshly baked sourdough served with an assortment of our imported olive oils and balsamic vinegars for dipping.
Seasonal Salad: A fresh, vibrant mix of garden greens dressed with a tangy balsamic vinaigrette and a drizzle of premium olive oil.
Black Truffle Arancini with Beef Tartare: Crispy risotto balls infused with pieces of black truffle, paired with delicate beef tartare, all enhanced with a drizzle of 30 year aged balsamic.
Trapani Pesto on Trofie Pasta: A smooth and aromatic Trapani pesto, made with basil, garlic, almonds, tomato, and olive oil, served with trofie pasta – a Ligurian specialty that perfectly complements the pesto.
Pollo Arrosto: Succulent, roasted chicken served with white balsamic condiment.
Sides: Seasonal roasted vegetables and legumes
Dessert Course:
Biscotti: Traditional Italian almond cookies.
Tiramisu: A classic, indulgent dessert of mascarpone, espresso, and cocoa.
Zeppole: Soft, fried dough balls dusted with powdered sugar – a delightful Italian treat.
Seasonal Semifreddo: A creamy, frozen dessert featuring seasonal fruit, providing a refreshing end to the meal.
An Educational and Culinary Experience:
Throughout the evening, you will have the opportunity to learn about the origins and production of olive oils and balsamic vinegars, with our instructor guiding the tasting process. Discover how to identify quality oils and vinegars, how to pair them with food, and how to incorporate them into your own cooking. This immersive dinner is more than just a meal; it’s an experience designed to connect you with the rich flavors of Italy, the craftsmanship of the artisanal producers we work with, and take time to slow down.
Attire: We encourage our guests to dress up as this is a special occasion event.
Semi-Formal / Smart Casual
Men: Collared Shirt, Slacks. Sport Coat Optional
Women: Dress, Skirt, or Slacks and Blouse
Space is limited for this intimate dinner, so be sure to reserve your seat early. Each ticket includes a $20 donation to The Smucker House.
*Please note this meal is not allergen, vegan or vegetarian friendly. The menu is subject to change without notice due to ingredient availability, and creative inspiration.