Spring Salad
Fried Zucchini and Squash
This is one of our favorite recipes from our grandma. She would make this every summer and put a thick slice of fresh tomato in between two layers seasoned with salt and pepper.
Brussel Sprouts
This is a fantastic side dish and pairs perfectly as a cornetto for any Italian Feast.
Panzanella Salad
This recipe was developed by our intern, Olivia, as a refreshing addition to your meal!
Spicy Italian Sausage Stuffed Mushrooms
Easy to make and will be a crowd pleaser. This can be eaten as an appetizer or a meal.
Italian Gazpacho
Created by our dad, a summertime favorite.
Confit Carrots
One pan cooking for the best side dish, this is Ashley’s go-to side for any guests and tasting dinners.