This Pie Dough recipe is so easy and versatile. Use it for sweet or savory pies, pop-tarts, apple dumplings, and more!

This french toast is perfect for Easter Brunch! You can also substitute the Challah for Panettone or Columba Bread during the holidays!

This sauce is perfect for French toast, pancakes, or as a cupcake filling!

To turn into a salad dressing, remove the sugar, cinnamon, and vanilla bean paste. Replace with

lemon juice,1/4 tsp of salt, and 4 oz of Chianti Classico Extra Virgin Olive Oil. This is lovely on

a spring salad!