Treat yourself, this dish is perfect for Friday’s during Lent.

A wintertime favorite.

Match with our Sicilian cut Busiate pasta.

Whip up this recipe and have your pasta cooked in just 5 minutes! It’ll take you less time than waiting for the water to boil—talk about a speedy dinner!

This bolognese sauce is perfect on a mountain of pasta or can totally rock your lasagna layers. It’s the versatile sauce you never knew you needed—get ready for flavor explosions!

10-minute meal alert! This sauce is perfect for cozy autumn nights, chilly winters, and even those crisp spring days. A year-round winner!

Brighten up your winter with this new recipe by Olivia!

Marinara.

Use as is for a classic lasagna, or dress it up as a derivative sauce.

Perfect for your classic lasagna or to finish pappardelle.

Fresh and Bright.

Simplicity at its finest.

Amatriciana is a traditional pasta sauce that originates from the town of Amatrice in the Lazio region of Italy, near the Abruzzo border

Description goes hereHistorically, gricia was a simple peasant food, born from the need to use ingredients that were readily available in the rural areas around Rome.

The name "carbonara" could be derived from the Italian word "carbone", meaning "charcoal", referring to the coalmen's work or even the black specks of pepper that resemble coal dust.

Cacio e pepe is more than just a meal; it’s a symbol of the Roman way of cooking—simple, humble ingredients that come together to create something extraordinary.