Teens Cooking Camp

Ages: 13-16 years old
Dates: June 12, 13, 14
Time: 2:00 PM - 5:00 PM

Join us for three fun-filled days of cooking and creativity! This camp is designed for young chefs who want to learn basic cooking skills and have a blast in the kitchen. Here’s what the teens will be doing each day:

• Day 1 (June 12): Learn basic knife skills and kitchen safety.

• Day 2 (June 13): Each participant will be making caprese salad, trapani pesto* and cooking pasta

• Day 3 (June 14): Making Empanadas and decorating cupcakes.

Dinner: Dinner will be provided on the first day of class. Participants will eat the food they make on the second and third day.

Take Home: Each participant will be provided an apron, cutting board and an 6” chef knife with a sheath to take home.

Location:
275 S Broadway, Salem, OH 44460

Space is limited, so be sure to sign up early! Please email ashley@duesorelle.com for any questions or to notify of any allergies. Click here to purchase tickets.

*contains almonds