Balsamic Pearls
A product from Le Vechhia Dispensia in Modena Italy. This balsamic pearl ‘caviar’ is created through molecular-gastronomy to make a fun pop of balsamic on any dish.
We recommend utilizing as a garnish to bruschetta, a charcuterie board or on top of a savory olive oil cocktail.
Size: 50g (1.76oz)
A product from Le Vechhia Dispensia in Modena Italy. This balsamic pearl ‘caviar’ is created through molecular-gastronomy to make a fun pop of balsamic on any dish.
We recommend utilizing as a garnish to bruschetta, a charcuterie board or on top of a savory olive oil cocktail.
Size: 50g (1.76oz)
A product from Le Vechhia Dispensia in Modena Italy. This balsamic pearl ‘caviar’ is created through molecular-gastronomy to make a fun pop of balsamic on any dish.
We recommend utilizing as a garnish to bruschetta, a charcuterie board or on top of a savory olive oil cocktail.
Size: 50g (1.76oz)
