Balsamic Vinegar of Modena - Blue Label
This Balsamic Vinegar of Modena is aged for 20 years. The wood barrels used in the batteria are cherry, chestnut, mulberry, and acacia. The consistency is thicker and the flavor is more concentrated than the violet label.
Sweetness will be at the front of your palate with the acidity follow. This vinegar has a long finish. From the wood you will get flavors of oak, berries, and cherry. This is recommended to be utilized as a finishing vinegar.
Pairing: aged Parmesan Reggiano or pecorino, strawberries, vanilla ice cream, risotto, gnocchi, and steaks.
Size: 250mL (8.54fl oz)
This Balsamic Vinegar of Modena is aged for 20 years. The wood barrels used in the batteria are cherry, chestnut, mulberry, and acacia. The consistency is thicker and the flavor is more concentrated than the violet label.
Sweetness will be at the front of your palate with the acidity follow. This vinegar has a long finish. From the wood you will get flavors of oak, berries, and cherry. This is recommended to be utilized as a finishing vinegar.
Pairing: aged Parmesan Reggiano or pecorino, strawberries, vanilla ice cream, risotto, gnocchi, and steaks.
Size: 250mL (8.54fl oz)
This Balsamic Vinegar of Modena is aged for 20 years. The wood barrels used in the batteria are cherry, chestnut, mulberry, and acacia. The consistency is thicker and the flavor is more concentrated than the violet label.
Sweetness will be at the front of your palate with the acidity follow. This vinegar has a long finish. From the wood you will get flavors of oak, berries, and cherry. This is recommended to be utilized as a finishing vinegar.
Pairing: aged Parmesan Reggiano or pecorino, strawberries, vanilla ice cream, risotto, gnocchi, and steaks.
Size: 250mL (8.54fl oz)
