Balsamic Vinegar of Modena - Gold Label

The wood barrels used in the batteria are cherry. It has a thick viscosity and well-rounded acidity to complement the high sweetness. Aged 30 years.

Pairing: aged Parmesan Reggiano or pecorino, watermelon, vanilla ice cream, risotto, and steaks.

Size: 250mL (8.54fl oz)