Balsamic Vinegar of Modena - Gold Label
The wood barrels used in the batteria are cherry. It has a thick viscosity and well-rounded acidity to complement the high sweetness. Aged 30 years.
Pairing: aged Parmesan Reggiano or pecorino, watermelon, vanilla ice cream, risotto, and steaks.
Size: 250mL (8.54fl oz)
The wood barrels used in the batteria are cherry. It has a thick viscosity and well-rounded acidity to complement the high sweetness. Aged 30 years.
Pairing: aged Parmesan Reggiano or pecorino, watermelon, vanilla ice cream, risotto, and steaks.
Size: 250mL (8.54fl oz)
The wood barrels used in the batteria are cherry. It has a thick viscosity and well-rounded acidity to complement the high sweetness. Aged 30 years.
Pairing: aged Parmesan Reggiano or pecorino, watermelon, vanilla ice cream, risotto, and steaks.
Size: 250mL (8.54fl oz)
