Preservation: Canning and Fermentation
Date: Saturday, September 14
Time: 9:00 AM – 1:00 PM
Location: Smucker House, Salem, Ohio
Fall is just around the corner, and we're excited to teach you two essential preservation techniques:
Jam Making: Learn how to make and can jam to enjoy throughout the winter.
Vegetable Fermentation: Discover how to ferment vegetables using only salt and a vacuum-sealed bag.
Included in Your Experience:
Each participant will go home with one canned jar and one fermentation bag.
Tea and light snacks will be provided.
Ticket Price: $35
Purchase Tickets: Available only on our website Click Here