Busiate is BACK IN STOCK

Busiate is a distinctive and traditional type of pasta originating from Sicily, specifically from the western region of Trapani. Its unique shape and texture make it a standout in Italian cuisine.

Shape and Texture

Busiate are long, twisted, spiral-shaped tubes of pasta, with a slightly irregular, corkscrew form. They are traditionally hand-rolled around a thin rod or similar object, which gives them their signature spiral shape. This unique twist helps the pasta hold onto sauces more effectively, making it ideal for thick, hearty sauces. The spiral shape also allows for a satisfying texture, giving each bite a slight chewiness that contrasts beautifully with the richness of sauces.

Origin and Tradition

Busiate have deep roots in Sicilian culinary traditions, particularly in the province of Trapani, where they have been made for centuries. The name "busiate" is believed to be derived from the Sicilian word busa, meaning a "stick" or "rod," which refers to the traditional tool used to shape the pasta. In ancient times, local women would wrap the dough around a wooden rod to create the twisted shape, a process still followed by some artisanal producers today.

Serving Suggestions

Busiate are often paired with traditional Sicilian sauces, most notably pesto alla trapanese. This sauce is made with fresh tomatoes, almonds, garlic, basil, and olive oil, creating a flavorful and vibrant mixture that complements the pasta’s texture perfectly. The spiral shape of busiate helps to trap the sauce inside each twist, enhancing the overall eating experience. Busiate is also commonly served with other Sicilian specialties like seafood, such as anchovies or swordfish, as well as more rustic meat-based sauces.