October 12 Not Your Grandmas Pasta and Sauce Making Class
9:15am-2:00pm
Todays lesson is the perfect afternoon date, as you will be making Pumpkin Ravioli with Walnut and Sage Beurre Blanc. Everyone will eat lunch together, please feel free to bring your own bottle of wine (recommend food pairing a high acid riesling from the Finger Lakes in New York or a Full Body Chardonnay from Napa Valley). For dessert we will make Truffle Honey Panna Cotta.
Location: The Smucker House
9:15am-2:00pm
Todays lesson is the perfect afternoon date, as you will be making Pumpkin Ravioli with Walnut and Sage Beurre Blanc. Everyone will eat lunch together, please feel free to bring your own bottle of wine (recommend food pairing a high acid riesling from the Finger Lakes in New York or a Full Body Chardonnay from Napa Valley). For dessert we will make Truffle Honey Panna Cotta.
Location: The Smucker House
9:15am-2:00pm
Todays lesson is the perfect afternoon date, as you will be making Pumpkin Ravioli with Walnut and Sage Beurre Blanc. Everyone will eat lunch together, please feel free to bring your own bottle of wine (recommend food pairing a high acid riesling from the Finger Lakes in New York or a Full Body Chardonnay from Napa Valley). For dessert we will make Truffle Honey Panna Cotta.
Location: The Smucker House