Gigli

Oct 5

Shape: Gigli are also known as "fiori" or "campanelle" in some regions. They are shaped like little flowers or bells, with ruffled edges and a slight cup or cone shape. The pasta's design resembles a flower or a small bell, which is where the name "gigli" (Italian for "lilies") comes from.
Texture: The ruffled edges and bell-like shape help gigli capture and hold onto sauces well, making them ideal for both light and chunky sauces. The pasta’s surface is often slightly ridged, which enhances its ability to cling to various sauces.
Uses: Gigli is versatile and works well in a variety of dishes. It pairs beautifully with creamy sauces, rich tomato sauces, and even in pasta salads. The unique shape also makes it a good choice for baked pasta dishes where you want the pasta to retain its form and texture.

Region: Gigli is commonly used throughout Italy and is particularly popular in the central and southern regions. Its design and texture reflect traditional Italian pasta-making craftsmanship.
Tradition: While not as ubiquitous as some other pasta shapes like spaghetti or penne, gigli's elegant form makes it a favored choice for special occasions and dishes where presentation is key.

You can purchase gigli directly on our website by clicking here.

Lindsey Jeffreys

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